Greece·October 20 2023
An excursion full of history, tastes and aromas where you will try all the traditional products of the island.SOLD OUT
A 7 h excursion of Cretan traditions and flavors includes 4 different stops. The tour starts with the Traditional Wood Oven of Agios Nektarios, where you will learn the local process of making Cretan bread with nuts. After the tasting accompanied with Greek coffee, mountain tea or fresh orange juice, discover the next stop, the beautiful village of Apokoronas. Learn all the secrets about the Cretan olive oil and its production in a family Olive Mill. Be introduced to Cretan cuisine and heartfelt hospitality with plently of local platters in a typical tavern in Virisses village. Enjoy the last stop at one of the the best Cretan Distillery. Have a tour of the distillery and use everything you learned about tsikoudia and racomelo to make and taste your our own racomelo.
Departure from the hotel. Get ready to board the bus and start the excursion.
20 min ride to get to the Traditional Wood Oven Agios Nektarios, where you will learn the local process of making Cretan bread with nuts. Greek coffee, mountain tea or fresh orange juice will accompany the tasting. Stop duration: 20 minutes
50 min ride to get to the beautiful village of Apokoronas. Discover all the secrets about the Cretan olive oil and its production in a family Olive Mill. Stop duration: 1h
15 min ride to get to Vrisses village, your next stop to enjoy a traditional lunch. Stop Duration: 1.5 h
20 min ride to get to one of the best distilleries of the island and discover how to make traditional local liquors. Have fun making and tasting your our own racomelo. Stop duration: 1 h
Have a 45 min ride to get back yo the hotel and enjoy the rest of your day in Chania.